August 9, 2024 @ 3:55 pm - 3:55 pm The Robin Room
Our friends from FAIR STATE BREWING COOPERATIVE will be The Robin Room for our 6th Annual Great Taste Pre-Party – and this year we’ll also have a very special FROSTWOOD FARMS KITCHEN Pop-Up!
DRINK MENU
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BOTANICAL PLUS: Blackberry Gin, Citrus, Cucumber and Fair State Hop Water-Plus
FOAMERMAKER: Altos Tequila shot and a can of Foamers Lime Lager with a Tajin rim
TROPICAL FRO-SELLE: Fair State Beer Slushie with Hibiscus kettle sour with lime, pineapple, and mango purée
DRAFT MENU
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PILS ~ German-style Pilsner – 4.9%
One malt, one hop, and painstaking attention to process. It is a crisp and clean German-style Pilsner.
HEX SIGNS ~ Hazy DIPA Collab w/ Barn Town Brewing – 8.6%
A full, juicy, fruit forward hazy double IPA with flavors of tangerine, grapefruit, mango and lychee. Combining experimental hops with Citra and Cryopop will help us all decipher the hex signs, talismen, and barn quilts that hang across landscapes across the Midwest.
PROFIT MOTIVE ~ Saison – 4%
Mixed-fermentation table Saison aged in steel tanks for six months.
LUXURY OF RESTRAINT ~ West-Coast IPA Collab w/ Side Project – 6%
Hopped liberally with hand-selected Strata, Simcoe, and Nelson Sauvin. Assertive but polite bitterness, crispy malt character, and notes of stonefruit, gooseberries, nebulous tropicalia, and a waft of dankness.
CAN MENU
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KÖLD: German-Style Kölsch ~ 4.3%
Golden, crispy, refreshing, and nuanced enough to bear thinking about. Fermented on the cool side and lagered cold, it sports a whisp of fruity ester that serves only to enhance your enjoyment.
ROSELLE: Hibiscus Sour ~ 5.7 ABV
Our zippy lil’ pink beer. Floral and citrusy kettle sour infused with hibiscus.
FOAMERS LIME: Lager with Lime Puree ~ 4.5%
This ultra-crisp, lightly-tangy Lager with some really choice lime purée thrown into the mix. Bright, zesty, juicy, maximally crisp and drinkable.
HOP WATER PLUS: Mosiac / Strata and 50mg Caffeine ~ 0.0 ABV
Sparkling water infused with actual factual hops, and that’s about it. Zero calories, carbs, booze. Bright, zippy, deeply aromatic, and crisp
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FROSTWOOD FARMS KITCHEN ~ FOOD MENU:
HEIRLOOM TOMATO SLIDER
mustard greens, crispy salt & vinegar potato
strings, kewpie mayo, pretzel bun
CRISPY CHICKEN THIGH SLIDER
peach & habanero jam, red onion, kewpie
mayo, pretzel bun
STRAWBERRY SALAD
cucumber, blueberry, whipped chevre, cucamelon,
pistachio, red veined sorrel, sherry vinaigrette
HURRICANE POPCORN
shoyu, furikake, rice crunchies