August 12, 2022 @ 9:00 am - 12:00 pm Delta Beer Lab
Join Yakima Chief Hops for the second annual Great Taste of the Midwest Satellite Hop & Brew School event. We are excited to cover topics including:
*2022 Barley Crop Update and Brewing Strategies to Mitigate Higher Proteins, presented by Country Malt Group. This session will feature updates on supply chain challenges and agronomic concerns. CMG will also discuss strategies to brew more efficiently with higher proteins in malt.
*Understanding and Predicting Hop Creep, presented by Yakima Chief Hops and Omega Yeast. They will discuss recent scientific advancements in the study of Hop Creep, or increased attenuation following dry-hopping. The group will offer lab and brewery-based insights on how to understand better and combat the problematic effects of hop creep in a production brewery.
*Brewing Efficiencies Panel featuring industry leaders from the Midwest discussing ways to increase brewhouse efficiency, tips for designing cost-effective recipes, and managing supply chain costs.
Space is limited, so make sure to register before spots sell out. Lunch will be provided, beer will be available, and take-home resources will be included. Register at https://hopandbrewschool.com/event/hop-brew-school-great-taste-of-the-midwest-2022/
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